By most bakers standards our starter is young. We have been nurturing and adapting our starter for many months. We now feel it is delivering a great loaf of bread. And it will only continue to get better!
We use Stoneground Wholewheat Flour and Strong High Protein Bread Flour for our starter.
Texture: Dense and Chewy
Crust: Crisp and crackly!
Taste: A hint of tanginess
We pride ourselves on making food the old fashioned way. Naturally an artisan sourdough needed to be apart of our family.
Artisan sourdoughs are a labour of love. Each loaf takes 5-6 hours to prepare before cold proofing for 12 hrs. It then requires a unique baking process utilizing high moisture and dutch ovens.
Stoneground Whole-wheat Flour, Strong High Protein Bread Flour, Water, Salt
Look up the health benefits of sourdough!