Cutting Bread

Our Starter

By most bakers standards our starter is young.  We have been nurturing and adapting our starter for many months.  We now feel it is delivering a great loaf of bread.  And it will only continue to get better!

We use Stoneground Wholewheat Flour and Strong High Protein Bread Flour for our starter.
 

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Understanding Sourdough
Texture:  Dense and Chewy
Crust:      Crisp and crackly!
Taste:      A hint of tanginess

We pride ourselves on making food the old fashioned way.  Naturally an artisan sourdough needed to be apart of our family. 

Artisan sourdoughs are a labour of love.  Each loaf takes 5-6 hours to prepare before cold proofing for 12 hrs.  It then requires a unique baking process utilizing high moisture and dutch ovens. 
 

* Contains
Stoneground Whole-wheat Flour, Strong High Protein Bread Flour, Water, Salt

Look up the health benefits of sourdough!

Making Bread